Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Spread on the hot baking sheet;. Add the oil, garlic, ½ teaspoon. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 450°f. Transfer the potatoes to a large bowl. First, clean your potatoes and slice them in half lengthwise. Cut the potatoes in half lengthwise. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Trim off any bad parts (do not peel). It’s important to do lengthwise here, because they will look better and also cook faster.

Preheat the oven to 400 degrees f. Web prep the following, adding them to the bowl of melted butter: Add all of the seasoning to the bowl with. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. First, clean your potatoes and slice them in half lengthwise. Trim off any bad parts (do not peel). Preheat the oven to 450°f. Drizzle olive oil over top + smokehouse maple seasoning.

Trim off any bad parts (do not peel). Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon. Drizzle olive oil over top + smokehouse maple seasoning. First, clean your potatoes and slice them in half lengthwise. Slice potatoes in half, lengthwise and place in large mixing bowl. It’s important to do lengthwise here, because they will look better and also cook faster. Place a rimmed baking sheet on the middle oven rack. Web prep the following, adding them to the bowl of melted butter:

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Add 2 Tablespoons Olive Oil, 1 Teaspoon Kosher Salt, And 1/2.

Trim off any bad parts (do not peel). Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 450°f. Preheat the oven to 400 degrees f.

Add The Oil, Garlic, ½ Teaspoon.

Toss well to coat each potato. Place a rimmed baking sheet on the middle oven rack. Add all of the seasoning to the bowl with. Drizzle olive oil over top + smokehouse maple seasoning.

Spread On The Hot Baking Sheet;.

Cut 1 1/2 pounds fingerling potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. First, clean your potatoes and slice them in half lengthwise. Web prep the following, adding them to the bowl of melted butter:

Rinse And Dry The Potatoes.

Transfer the potatoes to a large bowl. Slice potatoes in half, lengthwise and place in large mixing bowl. Cut the potatoes in half lengthwise.

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