Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Flip the eggplant over, salt. Web preheat the oven to 400°f. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the.

Flip the eggplant over, salt. Web preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water.

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Dredge Each Slice In The Flour, Coating The.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.

Run The Sliced Eggplant Under Lukewarm Water.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Web preheat the oven to 400°f.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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