Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Line a rimmed baking sheet with parchment paper. Line a large baking sheet with foil. Preheat oven to 425° f. Toss all ingredients in a large bowl and place in a. Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat oven to 400°f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Preheat the oven to 400 degrees f (200 degrees c). Spread in a single layer.

Spread in a single layer. Combine potatoes and brussels sprouts in a large bowl. Line a rimmed baking sheet with parchment paper. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a. Place the sprouts, potatoes, and garlic on a half sheet pan. Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Preheat the oven to 400 degrees f (200 degrees c). Web preheat oven to 400°f.

Spread in a single layer. Combine potatoes and brussels sprouts in a large bowl. Line a rimmed baking sheet with parchment paper. Line a large baking sheet with foil. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Preheat the oven to 400 degrees f (200 degrees c). Wash brussels sprouts and cut in half (or quarters if they’re extra large).

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Preheat The Oven To 400 Degrees F (200 Degrees C).

Wash potatoes (do not peel) and dice into ½″ cubes. Line a rimmed baking sheet with parchment paper. Spread in a single layer. Web preheat oven to 400°f.

Sprinkle Lemon Pepper And Seasoned Salt Over The.

Web preheat oven to 400°f. Line a large baking sheet with foil. Combine potatoes and brussels sprouts in a large bowl. Place the sprouts, potatoes, and garlic on a half sheet pan.

Preheat Oven To 425° F.

Toss all ingredients in a large bowl and place in a. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash brussels sprouts and cut in half (or quarters if they’re extra large).

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