Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Web for the frosting: In your cream together the butter and sugar on high speed until fluffy, then add. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. Web preheat oven to 350 dg. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. With rack in center of oven. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Bring to a boil, stirring very frequently. Web for the frosting: Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. With rack in center of oven. Mix in 10 ounce jar of. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In your cream together the butter and sugar on high speed until fluffy, then add. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.

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With Rack In Center Of Oven.

Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web for the frosting: Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web preheat oven to 350 dg.

Grease And Flour A 15X19X1 Inch Baking Pan Or A 13X9 Inch Pan.

In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Mix in 10 ounce jar of. Preheat oven to 350 degrees. Preheat oven to 350 degrees.

In A Large Bowl, Combine Cake Mix, Cherry Pie Filling, Vanilla, And Eggs.

In your cream together the butter and sugar on high speed until fluffy, then add. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Bring to a boil, stirring very frequently.

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